Thursday, 24 March 2016

No Bake Easter Egg Nests





No Bake Easter Egg Nests 

Hurray! Spring is here! Easter is on the way! So - where to get started when it comes to baking Easter goodies?! Well, here's a little scrummy, seasonal treat for you to have fun baking!



What you will need:
- Balloons
- Chocolate
- Shredded Wheat
- Mini Eggs
-Grease Proof Paper




Method

1. Begin by melting the chocolate in a bowl over some boiling water

2. Meanwhile line a tray with greaseproof paper

3. Blow up balloons to the size you wish - this is to create the nest base and will effectively be a chocolate bowl.

4. Leave chocolate to cool slightly

5. Dip the top of the balloon into the melted chocolate and place on greaseproof paper.

6. Place the dipped balloons on the tray in the fridge 

8. Crumble the Shredded Wheat in with the 
remaining melted chocolate and mix together.

9. Once the bowls have cooled, pop the balloons and remove the bowls.

10. Now, fill the bowls with the chocolate coated shredded wheat.

11. Add some mini eggs on top for effect

12. Serve!

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3 comments:

  1. That is such a super cute idea! Perfect for for spring. I think it'll be a lot of fun making them. Great post :)

    -Jay

    blissfulbeautybird.blogspot.com

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    Replies
    1. Thanks Jay! They're great fun! :) xo

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  2. I remember making something very similar to this in like year 8 during food tec. They are so cute and easy to make.
    Alicia x
    http://bambidreaming.blogspot.co.uk

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